April 2010 Experimonth

I didn’t really master a cuisine this month but I did make pazole. Here’s an image of pazole.

The Pazole I made had pork, chicken, hominy, tomatillos, cilantro, stock, lemon, chiles, and all kinds of yummy things in it. As you can see from the picture, there are a number of condiments, radishes, limes, onions, etc., that may be served on the side.

I also made a tomatillo sauce. I was surprised at how sticky the tomatillos were after I removed the husk!

I didn’t get around to perfecting my sushi roll but I do have a bamboo mat, sushi rice, and seaweed ready to go.

I have a really hard time making decisions. More on this later…

So, this month, I am learning more about Mexican cuisine and I’m determined to learn how to make a sushi roll. By the end of the week I’ll give more information on my choice of cuisine.